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Encyclopedia ID 114

Thai fruit and vegetable carving

Also known as Kae sa lak

Thai fruit and vegetable carving: photograph by Kurt Bauschardt
Photo: Kurt Bauschardt, CC BY-SA 2.0, source on Wikimedia Commons

Trace petal cuts with a small knife on a melon or gourd, layering curved cuts from the centre outward to bloom a flower within a limit of mistakes.

Heritage note

Part of the living heritage of Thailand. Some forms of this practice carry deep meaning for the communities who keep it; here we describe the play and the craft only, with respect for its roots. It is presented as sport and skill, never as real fighting.

Origins

A living tradition passed from person to person; it is not tied to a single dated origin. It belongs to the cultural world of Southeast Asia and the Islands.

Sources

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