Home / Living Traditions / Africa: Sahel, West and Central

Encyclopedia ID 1428

São Tomé cocoa and chocolate maker

São Tomé cocoa and chocolate maker: photograph by Ji-Elle
Photo: Ji-Elle, CC BY-SA 4.0, source on Wikimedia Commons

Ferment, dry, sort, roast and grind cocoa beans in the right order and timing, then mould and wrap bars.

Heritage note

Part of the living heritage of Sao Tome and Principe.

Origins

A living tradition passed from person to person; it is not tied to a single dated origin. It belongs to the cultural world of Africa: Sahel, West and Central.

Sources

Related entries