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Encyclopedia ID 340

Lamian

Also known as 拉面 · hand-pulled noodles

Lamian: photograph by MNXANL
Photo: MNXANL, CC BY-SA 4.0, source on Wikimedia Commons

Stretch, fold and slap dough in a rhythmic pull-and-fold gesture, doubling strands each time to reach target thinness without breaking.

Heritage note

Part of the living heritage of China.

Origins

A living tradition passed from person to person; it is not tied to a single dated origin. It belongs to the cultural world of China.

Sources

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