Macau Portuguese Custard Tart Bake

Press pastry into tins, pour in custard, set oven heat and timer so the tops caramelise perfectly into the signature dark-spotted, flaky, wobbly tarts.

Heritage note

Part of the living heritage of Portugal, China.

Origins

A living tradition passed from person to person; it is not tied to a single dated origin. It belongs to the cultural world of Mediterranean.